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Soybeans are a type of legume known for their high protein content, rich in essential amino acids, and versatile uses in various foods, including edamame, soy milk, tofu, and meat substitutes. They are also a good source of dietary fiber, vitamins, and minerals like iron, calcium, magnesium, and vitamin K. Soybeans have been used in Asian cuisine for centuries and are a popular choice for vegetarians
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